I went to see ‘End of the Line’ yesterday, and I must admit I was pleasantly surprised with the outcome of the documentary. I was expecting a straight out attack on multinationals and Western consumerism – probably biased by the majority of the documentaries I have seen over the past few years – but was pleased to find that the movie addressed multiple aspects to the problem rather than singling out one.
In short, the documentary addresses a classical “tragedy of the commons” problem, where a free market does not lead to the best possible solution in a common good situation (in this case: the ocean). People would rather ensure they have more now than risk having nothing in the future because everybody else has already taken action. Result = depletion of natural resources!
In fish terms: while it would be better in the long run if fishers would catch less fish, so as to ensure sustainable fish populations and sustainable income generation in the long run, fishers will catch more than they need now, because if they don’t somebody else will.
Back to the documentary. While the extinction of certain types of fish was still front and centre throughout the documentary, it did not fail to at least mention the societal impacts of the fishing industry both in the developed as in the developing world. The riots of the fishers that were soon to be out of business after the Canadian anti-cod charter (1992, I believe) being one example, and mentioning the dependence of Senegalese fishers on fishing activities being another.
The documentary ends with a summation of the results Charles Clover and his team managed to obtain: one restaurant no longer serving an endangered species, another mentioning the fish is endangered in a footnote on the menu, and UK celebrity-chef no longer using or referring to bluefin tuna in his books or shows.
While these results definitely deserve a mention, I found them to be a quite meagre conclusion to an all in all interesting documentary. It does not really provide any tangible solutions – with the exception of the expansion of marine reserves, which currently amount up to 0.6% of the global fishable area – and this is where it’s main weakness can be found.
What it failed to address especially for me (this is my development background speaking) is that unless we can provide fishers and fisheries with a better alternative –so as to incentivize them to (voluntarily) decrease their fishing activities – the current situation cannot be reversed without a huge blow to society and economic growth opportunities, especially in developing countries. In the developed world, these negative externalities could in theory be incorporated in the price through more elaborate regulation and permits, hence increasing production cost and consumer price, ergo lowering consumption and subsequently supply. In the developing world, where the majority of people already live under the $2-a-day barrier, this type of measure can not be efficient (in part also because of the lack of developing country government regulation and enforcement), as long as their livelihoods is as dependent on fishing as it still is nowadays.
In sum. Must see? Not really. I was happy I did, as I don’t really have a background in fishing or extinction of fish. And it was interesting to find out that Mitsubishi owns around 60% of the bluefin tuna business. But aside from some “ha, I never knew that about fish!” moments, it left me hungry for actual feasible solutions.
luc